Wednesday, September 8, 2010

Everyone Loves Pizza

I spent much of this summer next to a pizza oven. As a delivery boy for a local pizza shop, I had to stand in a hot kitchen, trying to learn how to make our main product.

I almost had it, too. I learned how to make pizza sauce, how much cheese to use for a typical pizza, and how to make and roll a batch of dough. Of course, hoping to be smooth, I tried to throw the dough. I pulled out a roll on dough and started to stretch it out. Then, I tossed it in the air, hoping for the best. Simply put, it did not end very well.

My own stupidity aside, I learned how much fun making pizza can be. You can top a pizza with almost anything, combining varieties of taste. It can be eaten hot or even cold - some prefer it cold, like Devon Banks.



Simply put, pizza is universal.

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