Monday, October 18, 2010

Freestyle Pizza

Pizza is a great dish to make because it is the sign of imperfection. No pizza is alike - unless you buy DiGiorno. The human element is so vital in pizza making. Human hands are needed to stretch the dough. The shape and thickness of the crust and the amount of sauce, cheese, and toppings is totally up to the discretion of the chef.

But what I love about pizza making is the ability for chefs to manipulate the dough. Sometimes, though, chefs get a little bit too creative.

With that being said, here are the tossing the dough BLOOPERS!



(I love the random scream at the end.)



(Homer Simpson trying to get slice. Why would you give a dog a piece of pizza anyway?)



(Yellow ascot spins the dough like it's nothing.)



(Check out this video from a British Domino's Pizza. The guy rests the dough on his knee, drops it to his foot, and kicks it back to the station? Amazing.)



(Tony Gemignani can put any pizza chef to shame with those skills.)

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