Wednesday, October 13, 2010

Grilling the Dough

Typically when we talk about pizza, we assumed that it is baked. But that is not the only way to make a pizza. An alternative would be grilling the pizza.




Grilled vs. Baked

fast, 10 min. vs. slow, 20 min.

thin-crust only vs. any crust you want

minimal sauce vs. no limit to sauce

handful of toppings vs. bucket full of toppings

grill marks vs. bake burns

cook pizza outside vs. hot kitchen

tastes good vs. tastes good

use your hands vs. use a pizza peel

personal pizza vs. world's largest pizza

cook next to a burger vs. cook next to a hoagie

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